This course combines 2 SAIT courses, Introduction to Cooking and Cold Foods. These two culinary courses will take place at Tastemarket Campus downtown. Introduction to Cooking ( BAKE-227 ) is a practical course that introduces students to the daily operation of a production kitchen and the skills required across culinary disciplines. Cooking methods, knife skills, stock production, sauces, equipment familiarization, terminology and product identification are among the topics covered in the course.
In Introduction to Cold Foods ( COOK-223 ), students gain practical experience to prepare hors d’oeuvres, salads, dressings and vinaigrettes, sandwiches and a variety of cold appetizers. Topics include mise en place, storage, safe handling, cooking methods, production and service.
Program Details
Eligibility
Open to CBE high school students who:
- Are in grades 11 or 12 as of September
- Are committed to the academic rigour of a condensed post-secondary culinary program
- Are able to arrange their own transportation to and from SAIT Downtown Tastemarket
- Are excited about taking a post-secondary culinary program
- Pre-requisite/Co-requisite requirements:
- minimum 50% in English Language Arts 10-1 or 10-2, or Humanities 10 and,
- minimum 50% in Math 10C or Math 10-3
Location & Delivery
- In Person
- SAIT Tastemarket, 150-444 7 Avenue SW
Duration & Time
Summer | Month of July, Monday to Friday
Expected times: 8:30 AM – 2:00 PM
Program Benefits
- Experience industry training and get a jump start on your industry pathway while still in high school
- Build confidence through developing learning strategies and skills that support your learning transitions
- Learn about ongoing opportunities and potential employment opportunities
- Taught by experienced instructors who are connected to the industry and support students in making meaningful connections to career pathways
- Earn high school credits and industry safety credentials
Credits
5 Credits, 30 Level CTS and
6 Post-Secondary Credits
Career Map
Considerations
- Students must have space in their summer schedule to accommodate the program delivery, location, and dates. Summer courses move at a fast pace and should be considered a full-time job.
- Students are responsible for their own transportation to and from the program location. Support may be available – reach out to your Off-Campus Coordinator or guidance counsellor or email uniquepathways@cbe.ab.ca if you require support.
- Students are expected to attend every day and meet all safety and behavioural expectations of the program partner site. Failure to do so may result in removal from the program.
- Students must meet all course assignments, quizzes, and test deadlines.
- Students must submit a personal learning schedule with their application, which outlines when they will work on their Dual Credit coursework outside of class time.
- Students will be expected to communicate with both their CBE supervising teacher and course instructor regularly.
How to Apply
- Read through the course(s) and/or program(s) of interest.
- Review program choice with your school Off-Campus Coordinator and/or Guidance Counsellor for program readiness and timetabling concerns.
- You are highly encouraged to attend the Unique Pathways Information Night to ask questions of our program partners and determine if the program is a good fit for you. Connect with your Off-Campus Coordinator or Guidance counsellor if you are unable to attend.
- Download and fill in the Dual Credit Application Form Package when available.
- Refer to the application checklist and ensure all items are complete.
- Book an appointment with your Off-Campus Coordinator and/or Guidance Counsellor before the deadline to complete your application, including signatures from all parties.
- The school will submit the application to Unique Pathways on your behalf.
Explore
Last modified: 2026-06-25 21:49:47.666225 +0000 UTC